Charcoal Man W.A.

Lamb on the spit

INGREDIENTS: Lamb pieces - off the bone cut into large chunks (this can be prepared by your butcher), Salt / Pepper, Oregano, Lemon juice, Olive Oil, Garlic, INSTRUCTIONS: Marinade the pieces of lamb in olive oil, lemon juice, garlic, oregano, salt & pepper. Cover & refrigerate overnight. Thread the meat onto the skewer, ensuring there are no loose pieces hanging as they will burn. When the charcoal in your barbecue or cooker are ready, ie after they;ve gone from glowing red to white with ash in colour, place the skewer over the coals and set it to turn slowly and continuously. Baste with left over olive oil & lemon juice mixture while cooking to keep moist. Allow to cook well, the cooking time will vary depending on quantity / thickness of meat and the heat of your coals, judge when ready from the look of the outside, or by cutting a piece to try to see if perfectly cooked inside. Serve immediately with fresh salad, bread, chips or oven roasted potatoes or rice. Enjoy !